Title: Sour Cream Muffins (M_c-Tx)
Categories: Muffins Breakfast
Yield: 6 Servings

1		Stick butter
1	c	Sour cream
2	c	Bisquick

Melt butter and add to sour cream and Bisquick. Pour in greased muffin tins. Bake 10-15 minutes until golden brown in preheated 425 oven.

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